In this conversation, Brian Bailie is hosting the $100 Challenge at The Whiskey Jar in Charlottesville, Virginia, joined by Eddie and Chris Bone. The challenge involves testing the creativity and quality of whiskey cocktails and pours within a $100 budget. Chris, the bartender, starts with a smoked Sazerac cocktail using local ingredients and High West Double Rye, followed by an Old Forester 10-Year pour, both of which are highly praised by Brian and Eddie.
Throughout the challenge, they discuss their travels, upcoming events, and whiskey preferences. Brian reflects on his whiskey journey, starting with basic bourbons during COVID and evolving into a collector with over 163 bottles. They also touch on the whiskey market, the challenges of finding allocated bottles, and the importance of savoring whiskey responsibly at festivals.
Chris provides insight into The Whiskey Jar's offerings, including their Whiskey Society, live music events, and Southern cuisine. The experience emphasizes the community aspect of whiskey and the joy of discovering new flavors and experiences.
