Have you ever wondered how you can enjoy gourmet food at home without spending too much time or money? If so, you will love this episode, where we talk to Nidhir and Anish, the co-founders of BTR Kitchen, a tech-enabled platform that transforms spare kitchen space in restaurants into mini-factories for home delivery. They reveal how they use sous vide methods and fully automated cooking to create mouth-watering burgers and sandwiches that are healthier and tastier than the other options. They also share their vision of the future of food and how they ensure consistency and quality in every order. You will learn about the benefits of sous vide cooking, the challenges of scaling a tech-based food business, and the secrets of making the best burgers and sandwiches ever. Don’t miss this opportunity to discover this innovative and delicious venture!
Have an Idea for a business with this founder?
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Also on:
Spotify: https://open.spotify.com/show/2UMA4Vrn9quC1pBHzjgKUW
Apple Podcasts: https://podcasts.apple.com/us/podcast/id1660076807?mt=2
