This week, the Stop Wasting Your Wine crew sits down with Antonio Motta, co-founder of Bom Dia Brazilian Bubbles. We dig into Antonio’s unexpected journey from selling lanyards to hand-delivering sparkling wine across New York City. He shares what makes Brazil’s southern wine region so ideal for bubbles, why the brand chose cans as well as bottles, and his mission to create a new wine category: Brazilian Bubbles.
We also crack open the wine with Antonio and give our honest tasting notes, yes, even with the winemaker watching. Expect citrus, tropical fruit, and a touch of surprise.
Check out Bom Dia Brazilian Bubbles
Bom Dia Website
Bom Dia on Instagram
https://www.instagram.com/bomdiabubbles/
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00:00 - Intro
00:47 - Todays Guest: Antonio Motta
04:12 - Interview - Question 1 Why Wine?
09:45 - Interview - Question 2 Bom Dia and the Brand
13:47 - Interview - Question 3 Where are the grapes grown and what are the challenges?
16:33 - Interview - Question 4 How has the response been to Bom Dia so far?
19:13 - Interview - Question 5 What is Antonio excited about?
24:36 - Wine Discussion
35:37 - Review
40:28 - Game: PiNope or Chardonnay
44:20 - Outro
