Join us as we review the 2023 Gianfranco Alessandria Barbera d’Alba. This week, the crew dives into this interesting Italian red wine exploring its bold red and black fruit and unique floral notes. Colin leads a deep dive into Barbera’s history and why it’s the everyday red of Piedmont. Plus, a surprise Face-Off—does the legendary Beronia still hold its place in the wine fridge? Grab a glass and join the ride.
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Chapters
00:00-Introduction to the Podcast
02:14-Today's Wine
06:21-Wine Discussion (Smells and Flavors)
12:52-Learning Segment: Barbera
20:06-Has the Wine Evolved?
22:19-Review Intro
22:37-Joel's Review
23:26-Aaron's Review
24:23-Colin's Review
28:52-Face-Off (Rioja Edition)
37:30-Outtro
