It is fascinating to discover that the ‘ordinary’ weed growing along the roads and in our backyard actually has a medicinal effect. Sow Thistle is the one that I looked into and even have a receipt for where. Please make sure to direct your questions, comments and suggestions to drspodcastshow@gmail.com and don’t forget to rate the show. Here is a pic. of Sow Thistle followed by a recipe for salsa!
Pic. from the website: dancing with horses:
https://images.app.goo.gl/Y3oVdLsTGzC4tdiv8
Smooth Sow Thistle salsa
Ingredients
- 2 garlic cloves
- (2 ounces) sow thistle leaves
- (3 1/2 ounces) soaked hazelnuts
- (1/2 ounce) parsley
- 1/4 teaspoon Himalayan salt
- 2 teaspoons Korean red chili flakes
- 4 tablespoons extra virgin olive oil
- 10 cherry tomatoes, chopped
Procedure
- Soak the hazelnuts in boiling water for one hour. Strain and rinse afterward.
- at the same time soak the sow thistle leaves in cold water for one hour. Remove the leaf blades from the larger leaves and throw away the stalks.
- Crush the garlic cloves and let sit for 15 minutes.
- Add the hazelnuts, sow thistle, parsley, garlic, salt, olive oil and chili flakes in a food processor. Run the processor until all ingredients are chopped and mixed up. Don’t let the food become runny.
- Chop the tomatoes and place the sow thistle mixture in a bowl. Fork the tomatoes through the processed sow thistle.
- ready to be served.
