We’re diving deep into Hop Creep with brewer and researcher Jessica Young!Jessica is finishing her PhD in Food Science at UC Davis, specializing in beer and brewing. She’s got a talent for breaking down complex brewing science into concepts you can actually use in your brewery. 🧪 We’ll talk about what hop creep actually is, why it happens, and how to manage it in your process.🔗 Need expert brewing consultation or marketing services? Learn more here: https://drive.google.com/file/d/16hsLUOo3519_GrKzLFnHe4sBApZOoqCm/view?usp=drive_link 🎙️ Listen to the Adam Makes Beer Podcast!📍 Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU?si=35c9c74f6434469c📍 Apple Podcasts: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502📸 Follow on Instagram: instagram.com/adam_makes_beer/ 💡 Sponsored by:Blichmann Engineering Pro Brewing – Innovation for professional brewers.🌐 Website: blichmannengineering.com/pro-brewing 📧 Contact: proseries@Blichmannengineering.comBrewed Fiscally - For All Of Your Brewery Accounting Needs🌐 Website: https://brewedfiscally.com/📧 Contact: david@brewedfiscally.com👋 Meet Adam!I'm Adam, a professional brewer, consultant, and content creator based near Cincinnati, OH. With over a decade of brewing experience and a background in education, I’m passionate about helping brewers grow, improve, and innovate.On my platform, I provide an inside look at the craft brewing industry, sharing insights on brewing techniques, beer trends, brewery operations, and career development. I believe in constant improvement, always aiming for the bullseye—even if we never hit it. That mindset keeps us learning, growing, and brewing better beer.📢 Join the community and level up your brewing game! 🍺🔥
