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Think of mood like a table with four legs: blood sugar stability, nutrient status, inflammation, and the gut–brain axis. If one leg wobbles, the whole table rocks.

Nutrients set the stage, but how you think about food drives the choices you make on it.

Listen to the full episode now to get even more little gems you can action today to improve and protect YOUR physical and mental health.

Applications are open for my Nourish & Flourish programme here is the link with all the deets. https://www.emotionalregulationcoaching.com/