In this episode of Emerging Franchise Brands, Frank Fiume sits down with John Gelastopoulos, CEO of Broken Yolk Café, to hear the incredible story of how he turned a single restaurant into a thriving franchise with 40 locations. From using credit cards to buy his first restaurant to implementing a simple but powerful marketing strategy, John shares the key moments that led to his success.
GUEST: John Gelastopoulos
WEBSITE: https://www.linkedin.com/in/john-gelastopoulos-10409349/
https://www.thebrokenyolkcafe.com/franchising/
For More Information and Extra Resources Visit:
https://emergingfranchisebrands.com/
Books Mentioned in this Episode:
The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About It
https://amzn.to/4ckNZxU
PODCAST LINKS
https://efbpodcast.com/
https://podcasters.spotify.com/pod/show/emergingfranchisebrands
Spotify: https://open.spotify.com/show/35Frm7tIXHKYXWTDdmqKa4
Apple: https://podcasts.apple.com/us/podcast/emerging-franchise-brands/id1701687149
SOCIAL
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LinkedIn: https://www.linkedin.com/company/emerging-franchise-brands-podcast/
Twitter: https://twitter.com/frankfiume
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Episode Shot and Edited at BlueBox Studios Tampa
https://blueboxdigital.com/
