π΅ UNIT 1 β Answers (based only on Unit 1 presentation)π Source:1. Why should you study Operations Management?Because Operations Management: β’ Creates value by transforming inputs into goods and services. β’ Improves productivity. β’ Reduces costs. β’ Increases customer satisfaction. β’ Builds competitive advantage. β’ Coordinates people, layout, scheduling, supply chain, and quality.2. What are the three basic functions of a company? 1. Marketing β generates demand 2. Production / Operations β creates goods and services 3. Finance / Accounting β tracks performance and manages money(Support functions: HR, IT, etc.)3. What are the 10 strategic decisions of OM? Define them. 1. Design of goods & services β defines customer requirements and operational needs. 2. Managing quality β defines quality expectations and policies. 3. Process & capacity design β how goods/services are produced. 4. Location strategy β where to locate facilities. 5. Layout strategy β how space and flow are organized. 6. Human resources & job design β hiring, motivating, organizing people. 7. Supply chain management β integrating suppliers into strategy. 8. Inventory management β optimizing stock levels. 9. Scheduling β planning short- and medium-term activities. 10. Maintenance β ensuring reliability of facilities and processes.4. Name four areas significant for improving work productivityFrom Taco Bell case: β’ Design of goods & services β’ Layout strategy β’ Process design β’ Human resources & job design5. What is the profile of an Operations Director?According to slides: β’ Strategic thinker β’ Strong in technology and methods β’ Manages facilities and space β’ Improves productivity β’ Reduces costs β’ Focuses on quality and customer service β’ Develops teams β’ Works on scheduling and inventory reduction6. Difference between Products and ServicesProducts: β’ Tangible (hmotnΓ½) β’ Can be stored β’ Produced before consumptionServices: β’ Intangible (nehmotnΓ½) β’ Cannot be stored β’ Produced and consumed simultaneously7. Difference between Production of Products and ServicesProduct production: β’ Standardized β’ Can use inventory β’ More mechanizedService production: β’ Simultaneous production & consumption β’ Labor intensive β’ More customized8. Five reasons productivity is difficult in services 1. Intangibility 2. High human dependence 3. Customization 4. Simultaneity 5. Difficulty in automation9. How is service productivity measured? β’ Labor productivity (output per employee/hour) β’ Revenue-based productivity β’ Customer satisfaction metrics β’ Process efficiency β’ Utilization rates10. Measurement problems in services β’ Intangibility β’ Variability β’ Simultaneity β’ Difficulty in standardization β’ Quality changes without visible output change11. Challenges affecting OM β’ Globalization β’ Mass customization β’ Rapid product development β’ Lean operations β’ Ethics & sustainability β’ Changing customer behavior β’ Technology (AI, automation)12. Relationship between Mass Customization & Rapid Product DevelopmentMass customization requires: β’ Flexible production β’ Simple and modular design β’ Quick adaptationRapid product development enables companies to respond quickly to changing demand.Example: ZARA (fast fashion + flexibility).