Quick, when you think of "Quebec foods" or "Montreal foods", what's the first thing that comes to mind? Poutines? Steamés? Smoked meat? This week we discover the greasier side - and arguably, tastier side of Quebec terroir cuisine!
(1:50) - Montreal "Steamés"
(3:08) - Steamés vs Toastés
(5:12) - Ketchup on hot dogs?!
(7:07) - What not to put on a hot dog
(8:11) - What makes poutine so good
(8:57) - Jason's favourite poutine
(12:00) - James' favourite poutine
(13:09) - Montreal bagels
(16:16) - Bagel sandwiches
(16:43) - Montreal smoked meat + James' favourite
(18:54) - Schwartz's smoked meat snob
(20:26) - Smoked meat dinner and a show
(20:57) - Jason's favourite smoked meat
(23:19) - Our favourite place for Orange Julep
(24:47) - Pâté Chinois
(25:54) - One's gotta go
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Twitter & Instagram @DudesTalkFood
Hosts: Jason and James
