PREFACE: We we’re having some technical difficulties and issues through out this podcast episode so please be patient with us!!! In this episode we go more in depth with the canning aspect of preservation. We cover hot water bath canning or open kettle or boiling water bath canning the resources we use as home preservers and some tips along the way. As always y’all remember to do your research and if you have questions ASK. https://nchfp.uga.edu/index.html#gsc.tab=0 https://ext.vt.edu/food-health/home-food-preservation.html https://www.ballmasonjars.com/canning-preserving-guides.html As a reminder we are not sponsored by anyone these are just the resources we use. Hope y’all enjoy
