#RoadSoda time! Fresh faced and still slightly feelin’
the 20 pour flight from the night before, we’re comin’ in hot from 2Toms in Fort Wayne, IN with none other than mad beer scientist Tom Carpenter! You’ll hear how Tom turned garage brews and ideas into two amazing locations, some intel on future collaborations we can all look forward to, as well as insight on an opportunity for spontaneous fermentation education! Strap in y’all… this
one is chock full of that good juice for your brain gunk!
Check out the PERFECT POUR tier on our PATREON to get this FULL episode! patreon.com/mohead
Visit 2Toms!
Fort Wayne, IN: 3676 N Wells St, Fort Wayne, IN 46808
Fishers, IN: 7035 E 96th St K, Indianapolis, IN 46250
Follow 2Toms!
Facebook & Instagram: @2TomsBrewingCompany // @2TomsBrewing-Fishers
On this episode we sipped on…
-“Belgian Red” Wisconsin Fruit Ale – New Glarus Brewing Company (New Glarus, WI)
-“Veraison” – Farmhouse Lager aged in wine barrels with
brettanomyces and grape pomace – 2Toms (Fort Wayne, IN)
#MoHeadYall #PourPeople #ele #PourHeavy #2TomsBrewing
