#PourPeople! Episode 54 - Smoke Em’ If Ya Got Em’
Craft Beer Reviews and Tasting Notes: You’ll hear
discussions and reviews on one of Ol’ Deacon’s favorite style… smoked beers!
Brewing Techniques and Ingredients: Smoked malt... open flame or directly with wood?
Beer Community and Culture: Reflections on a recent trip and experiences with Barrel Aged Beers
On This Episode We Sipped On...
-“Smoked Helles” Smoked Beer by Pipeworks Brewing Company (Chicago, IL)
-“Aecht Schlenkerla Urbock” Rauchbier by Schlenkerla (Bamberg, Germany)
-“Aecht Schlenkerla Eiche” Dopplebock by Schlenkerla (Bamberg, Germany)
#moheadyall #pourheavy
