#PourPeople! Welcome to Episode 73: Large Dark Rooster
Craft Beer Reviews and Tasting Notes: We're going international! You'll hear discussions on brews from outside America and our plans for future food pairings
Brewing Techniques and Ingredients: Let's talk historical accuracy and how it plays a part in modern day brewing
Beer Community and Culture: You'll hear about Ol' Deacon's pepperhead genesis and how the one chip challenge led to a love for pepper beer
Still ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HAVE ONE!? DO YOU KNOW SOMEONE WHO HAS ONE!?
On This Episode We Sipped On...
-"Famosa" Lager by Cerveceria Centro Americana (
Guatemala City, Guatemala)
-"India Pale Ale" Traditional 19th Century British-Indian Style Ale by Rupee Beer (Portland, ME)
-"Extra Dry Extra" Sake Saison by Stillwater (Grand Mound, WA)
#moheadyall #pourheavy
