#PourPeople! Welcome to Episode 84: Beer Grits
Craft Beer Reviews and Tasting Notes: Exploration of three 3Floyds offerings… including a brand new one!
Brewing Techniques and Ingredients: A live call to the 3Floyds kiosk for an explanation on a label
Beer Community and Culture: Let’s talk 3Floyds new taproom opening AND some mind blowing Samuel Smith education
On This Episode We Sipped On... All from 3Floyds (Munster, IN)
-“Floyds Deluxe” Lager
-“Geordonnay” Northern English Sour Brown
-“Cocomungo” BA Coconut Stout
#moheadyall #pourheavy
