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Description

In this episode of the Busy Bariatrics Podcast, I sit down with Chelsea Bernardez, a registered dietitian, bariatric patient, and expert in nutrition, to talk about something that still confuses a lot of people: fat. Not the kind you’re trying to lose, but the kind your body actually needs to function properly.

Chelsea explains why dietary fat is essential after bariatric surgery, how focusing on quality over quantity can make a huge difference, and why your body relies on healthy fats for long-term health and hormone balance. We also tackle real-life challenges, like balancing a bariatric diet while feeding a family that may not always be on the same page when it comes to nutrition.

If you have ever avoided an avocado because you thought it would slow your progress, this episode will clear up those misconceptions. Get ready to learn, laugh, and walk away with the knowledge to make fats a healthy part of your diet without second-guessing yourself.

Key Takeaways