This week on Lex Talk Real Estate, we step outside the world of home buying to talk about something just as foundational — community.
Our guest, Marcella Lovell, owner of Marcella’s Farm to Fork in Mount Vernon, shares her incredible journey from growing up on a Kentucky farm to building one of the region’s most beloved restaurants — rooted in hard work, faith, and a love for serving others.
In this inspiring conversation, Marcella opens up about:
🍴 How her upbringing shaped her passion for food and hospitality
💪 The leap of faith (and $50,000 in startup grit) that launched her restaurant
👩🍳 Leading by example — and why she’ll never ask an employee to do something she wouldn’t do herself
🤝 Giving back to Rockcastle County and investing in the next generation
…and even a few funny stories from life in the restaurant business (including a disappearing chair and a collapsing ceiling!)
👉 Tune in for a heartfelt reminder that success is built on faith, perseverance, and community.
Marcella's Farm to Fork - (606) 256-2000https://www.facebook.com/p/Marcellas-Farm-to-Fork-100044458193664/ NMLS ID 1912730
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