In this inspiring episode, we sit down with Saskia Roskam, co-founder of The Biskery, a unique artisan biscuit business committed to spreading kindness and fostering connections. Saskia shares her journey of building a sustainable business from the ground up, her innovative approach to employee well-being, and the profound impact of small acts of kindness. Tune in to learn how The Biskery’s mission transcends beyond biscuits, touching lives and promoting a more empathetic and sustainable way of doing business.
Key Takeaways:
The Power of Kindness:
- The Biskery's mission to spread kindness through their products.
- The emotional impact of giving away free biscuits during the pandemic and its ongoing positive effects.
Connecting with Identity:
- How baking helped Saskia and her co-founder Lisa reconnect with their cultural roots and personal identities.
- The importance of acknowledging employees as individuals with personal lives and commitments.
Sustainability Practices:
- The Biskery's commitment to being plastic-free since 2017 and using sustainable packaging.
- Their approach to financial sustainability through organic, bootstrapped growth.
Holistic Sustainability:
- Integrating environmental, financial, and human aspects into their business practices.
- Offering flexible working hours to support working mothers, enhancing work-life balance and employee satisfaction.
Impact of Small Gestures:
- The significance of small acts of kindness and their ripple effect on positivity and emotional well-being.
Mentioned in this Episode:
- The Biskery’s mission and values
- The pandemic initiative of giving away free biscuits
- Flexible working hours for working mothers
- Sustainable business practices and packaging
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Call to Action:
- Interested in learning more about spreading kindness and sustainable business practices? Email rebecca@rebecca-heald.co.uk
