We love food festivals and our local Greek Festival is one of the stars of the show this week providing Aislynn’s favorite meal of the week. That leads us into a talk about gyros, doner kebabs, our Food Journey lunch group and then you know how it goes...we talk about everything else.
Thick Mahi, pussyfooting, prohibition, al pastor, shawarma, frozen hamburger discs, mussels off a truck, municipal composting, family-style Chinese dinners, toxic methane, chicken nuggets, a soy/grain American diet and so much more.
Plus: Joe’s pinto bean update
This week's dinner talk question: If you had three wishes, what would they be?
