The Dinner Table is deep and wide this week with Joe’s son in for the weekend from college. We talk daily wine, cilantro, historical green bowls, coriander, our biggest fan, cumin, breaking the bean barrier, going around, the history of paprika, Carrot Top, a huge seafood spread, our first show voicemail, JHAC, the perfect s’more, anchos v. poblanos, mustard-based potato salad, goulash requests, grain-free pumpkin treats, a bidet revisit, green potatoes, sazeracs, Joe Cottens, great margaritas, falling asleep at the movies, Lady Liberty, fire pit talks, going from a 3 to a 6 and salons parties.
This week's Table Topics question: What’s the best birthday party you can imagine?
Next Week: A Dinner Table Talks Birthday Party
