Aislynn and Joe open up about some recent, deep relationship conversations this week at The Dinner Table. Things have been a little intense as we ask ourselves, is the way we've always done it good enough? We revisit our position on being food snobs, talk Garden Healing, revisit last week's stew, and Joe cooks a delicious chicken cacciatore. A jam-packed, first-of-its-kind Dinner Table!
Unanswered Questions:
One Year Ago This Week: Are we still not food snobs? After a year, it's time to ask again.
Random Question of the Week: