Our good friend and chef, Robert Chan, came out with his huge rotisserie grill and a 50 lb (!!) whole goat and we had ourselves a goat roast. Hear every detail from set up, to testicles, to the delicious spread that was just our test kitchen for the upcoming Day on the Farm event at Freedom Harvest Farms. If you like what you hear, you can come out this Saturday and experience it all over again at our Day on the Farm. Hear about the goat roast and all the things we did with the leftovers: goat stew, goat tsigarelli, goat broth. Plus we need help naming another chicken, tickets are on sale for the Dinner Table Talks Salon, and so much more.
Unanswered Questions:
Random Question of the Week:
Links/Recipes:
Dinner Table Talks Salon:
https://www.aislynncampbell.com/shop/p/dttsalon
A Day on the Farm event:
https://www.aislynncampbell.com/farmday
Goat Stew:
https://parsleythymelimoncello.com/2017/02/19/goat-stew-instant-pot/
Goat Tsigarelli:
https://www.shepherdsongfarm.com/lamb-and-goat-recipes/goat-tsigarelli/
