Sustainable Plant Based
Summary
Welcome to The Wellness Hood, where we explore the realms of sustainable and exquisite plant-based dining. In this flavourful episode, join us on a culinary adventure alongside Anne Schot, the mastermind behind Delice Asan, Singapore's haven for sustainable plant based fine dining. Anne's journey from a thriving career in law and strategy consulting to the world of plant-based cuisine, coupled with her Le Cordon Bleu experience, has culminated in the creation of Delice Asan. Let's unravel the story behind Anne's passion for sustainability, health, and delectable plant-based dishes.
In our conversation, we dive into the heart of Anne's philosophy, igniting her culinary expedition rooted in values and health considerations. Discover the intimate and exclusive dining experiences at Delice Asan, where guest feedback showcases diverse perceptions of sustainable gastronomy. Anne intricately details the meticulous selection of ingredients, innovative cooking techniques, and sustainability practices that shape Delice Asan's palate-pleasing plant-based creations.
Furthermore, Anne generously shares some of her proudest culinary treats, providing a glimpse into the inventive spirit driving sustainable fine dining. Stay tuned as Anne offers invaluable tips for home cooks eager to explore holistic health principles through plant-based cuisine, making this episode a must listen for food enthusiasts and sustainability advocates alike.
Connect with Anne Schot -Delice Asan:
If you like to reach Anne or treat yourself to an amazing botanical experience at Anne’s place:
https://www.linkedin.com/in/anne-schot/
https://www.instagram.com/delice_asan/
Connect with The Wellness Hood:
Join our wellness community at The Wellness Hood and explore more enriching episodes. Your feedback drives our content—let us know your thoughts and tune in to this enlightening conversation with Anne Schot on sustainable fine plant-based dining.
https://www.thewellnesshood.com/
Tune in to the episode and embark on a delectable journey through sustainable plant-based dining with Anne Schot!
