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eatreat. ＆atelier ashaのからだのなみにのるラジオ
#151 アーユルヴェーダ的、木の芽、蕗の薹、よもぎ、つくし..etc 春の食材
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＃151 はアーユルヴェーダ的、木の芽、蕗の薹、よもぎ、つくし..etc 春の食材♪ この時期、旬の食材の特徴は苦味、ですね！皆さん春の苦味、楽しんでますかっ？
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