In this episode, Alana dives deep into the topic of food and control, illuminating how many of us use eating as a way to create a sense of stability amid life's chaos. She explains the neurobiological roots of this behavior, tracing it back to early childhood experiences. Alana discusses both sides of the spectrum – from restricting food intake to indulging in it for comfort – and shares her personal journey with both behaviors. She emphasizes that food only provides a temporary illusion of stability and offers practical strategies and mindset shifts to help listeners find real, lasting grounding in their lives.
Leave us a voice messagefor our next Q&A episode!
Curious to learn more about working directly with Alana so that you can reconnect with your hunger and fullness cues, learn to eat whatever you want without rules, regulate your emotions and naturally lose weight so you can live with freedom and joy? Get started for $49!
And for a limited time, get the Sober Eating Method Playbook for $27 (Value: $997). The step-by-step blueprint to rewire your patterns with food, so you can eat whatever you want, without rules.>>>Click here to get the playbook
Explore more from Be Well by AK
Be sure to follow Alana on Instagram at @bewellbyak.
Takeaways
Food can feel like the one thing we can manage.
We have neurological wiring that associates food with control.
Food gives us an illusion of stability, not a real solution.
Restricting food can feel empowering but leads to chaos.
Emotional eating often stems from a desire to take back power.
Food is just a placeholder for deeper emotional needs.
Chapters
02:48 – The Illusion of Stability Through Food
06:10 – Patterns of Control: Restriction vs. Comfort
08:55 – The Cycle of Restriction and Bingeing
12:06 – Taking Back Power: Emotional Eating and Trauma
14:59 – Reclaiming Stability: Food is Not the Problem
18:09 – Building Routines for Emotional Grounding
20:57 – Creating Safe Spaces and Practicing Self-Compassion
23:54 – The Journey of Healing and Self-Discovery
