Summary
Kristen, the owner of Good Company Cheese, shares her journey into the cheese business and the importance of food with a story. She discusses the responsibilities of a cheese steward and the intangible nourishment that handmade food brings. Kristen talks about the challenges of opening her own cheese shop and the importance of providing a great place to work for her employees. She emphasizes the importance of product quality and showcases smaller makers and artisanal products. Kristen also mentions her plans for building catering services and maintaining partnerships with wineries.
