In this episode, we dive into the delectable world of Kirsten Woods, a top scholar, and student-athlete turned young entrepreneur. Discover how Kirsten's journey took a sweet turn when she turned a casual baking passion into a lucrative business, raking in an impressive $2000 in just one month. Join us as Kirsten shares the story behind "Sugar on the Brain," her very own baking venture, and how this remarkable young entrepreneur is not just mastering the books and the field but also turning her delicious dreams into a flourishing reality. Get ready for a delightful conversation sprinkled with inspiration, ambition, and the sweet taste of success!
