Today's guest is Katie from @delightfulvegans. Katie has been vegan for 15 years and is a published cookbook author, blogger and Instagram content creator based on the Gold Coast, Australia.
In this episode, Katie and I talk about how she went vegan, communicating with people who aren't vegan, her experience with activism and vegan businesses she loves. I go on a small rant about language/labelling for vegan products.
Find Katie:
Website - https://delightfulvegans.com/
Instagram @delightfulvegans
People mentioned in this episode:
Anthea @rainbownourishments
Chelsey @likeavegan
Products:
Vegan Magnums (ice cream)
Plantein Foods (mock meats)
Fine Cultures (cheese)
Restaurants/Cafes:
Izakaya Midori, Gold Coast
Cafe Vie, Buderim
Other:
Anonymous for the Voiceless (activist group)
Dominion (documentary)
For podcast updates and recipes, you can follow me on Instagram, Tiktok or check out my blog https://vegan-diaries.com/.
