Ever considered selling a food product? This episode will give you an insight into what it takes! Our guest is Nalin Arileo, co-founder of YAY! Foods, an Australian company making incredible vegan feta cheese and pies.
On this episode, Nalin shares her journey of starting and growing a successful vegan packaged food business from research, to product development, selling at markets and scaling up to partner with distributors and major supermarkets.
To find a stockist, visit the website: https://yayfoods.com.au/
To keep up to date with all the latest YAY! Foods: https://www.facebook.com/yayfoods/
@yay.foods.vegan
Nalin's suggested Facebook groups: Friendly Vegans in Melbourne, Vegans in Australia, Vegans of Australia, Vegans of Melbourne
Mentions on this episode: Pana , Chapter One by Dan Flynn (book by Thank You Water founder), Gardein Be'ef Burgers, Fry's Schnitzels, Treat Dreams (chocolate), Red Sparrow Pizza (restaurant), Huong Viet Footscray (restaurant), Green Burger (restaurant), Woking Amazing (food stall), Hamsa Hummus Bar (food stall)
For podcast updates and recipes, you can follow me on Instagram, Tiktok or check out my blog https://vegan-diaries.com/.
