I chat with Myles Snider on finding your purpose or ikigai. We also explore his unique approach to cooking instruction that focuses on principles rather than recipes. We also talk about seed oils, ways to detoxify your kitchen, and why you shouldn't use plastic cutting boards. We end the show brainstorming a business idea around creating a healthier American burger joint.
GUEST
Myles Snider runs an online cooking school called 80/20 Cooking.
CONNECT
CHAPTERS
00:00 - Introduction
04:20 - Finding Purpose
20:45 - Salt
24:50 - Seed Oils
27:58 - Detoxifying Your Kitchen
32:01 - Unsolicited Advice
44:10 - Burger Joint
