Dive into the heart of Wisconsin's culinary identity with this episode as we explore its most iconic foods. From velvety dairy delights that put Wisconsin on the map as the Dairy State, to the savory and succulent world of sausages that have become a staple in its culture, we uncover the flavors that define this region. Join us as we savor the rich history, cultural significance, and delectable tastes of Wisconsin's beloved dairy and sausage traditions. Welcome to the chaos!
