Join us in this vital episode as we dive into a crucial aspect of parenting – introducing allergenic foods to our babies. This episode we speak with Jozien from Vini Mini.
With more than 20 million people in Europe suffering from food allergies, and a significant number of school-age children living with this allergic disease, this episode raises awareness about the growing burden of food allergies in the region.
The Consultative Bureau suggests the introduction of solids around 4-6 months, marking a crucial phase in a baby's development.
Understand how early exposure can play a crucial role in maintaining tolerance and reducing the risk of developing allergies.
In the Netherlands, egg and peanuts take the spotlight as the initial allergenic foods. They explore the potential benefits of early exposure to reduce the risk of allergies.
#DamParenting #FoodAllergyAwareness #ParentingInsights
