In this week's episode, Aaron Ortiz, a kitchen lead at Instant Karma, talks to us about the rising trend of plant-based burgers, why the Joplin restaurant serves the Impossible Burger and how restaurants are working to satisfy the demands of both meat-eaters and vegetarians. Also, a few of Joe's Globe friends help him sample Karma's Impossible Burger. Music: "Happy Alley" by Kevin MacLeod, www.incompetech.com.
