In this express episode, we analyze the results of a study conducted by researchers at the Cleveland Clinic in the United States. They studied the impact of xylitol on the cardiovascular system. It appears to have prothrombotic properties, meaning it causes platelets to tend to aggregate and form clots.
As always, I recommend carefully reading labels the next time you go to the supermarket.
I invite you to leave your questions, opinions, and suggestions in the comments, and to share so that we can all continue learning together.
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Reference: Witkowski M, Nemet I, Li XS, Wilcox J, Ferrell M, Alamri H, Gupta N, Wang Z, Tang WHW, Hazen SL. Xylitol is prothrombotic and associated with cardiovascular risk. Eur Heart J. 2024 Jun 6:ehae244. doi: 10.1093/eurheartj/ehae244. Epub ahead of print. PMID: 38842092.
Disclosure:
The content of this podcast is purely academic in nature and is intended for educational and informational purposes only. The material discussed does not represent or reflect the views, opinions, or policies of the Medical College of Georgia, and the information presented should not be construed as medical advice or guidance. Always consult with a qualified healthcare professional for any medical concerns or questions. I'd like to explicitly state that I have no endorsement from, affiliations with, or financial interests in any pharmaceutical companies or medical device manufacturers. Any mention of medications, devices, or treatments is made solely within the context of literature and academic discussion
