The foods we eat each day power our bodies, but can some types of foods increase our risk of serious diseases like cancer? A new comprehensive research review suggests the answer is yes when it comes to highly processed food products.
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-Reference:
Kliemann N, Al Nahas A, Vamos EP, Touvier M, Kesse-Guyot E, Gunter MJ, Millett C, Huybrechts I. Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms. British journal of cancer. 2022 Jul 1;127(1):14-20.
