In this episode, we will talk about glucotypes, sugar, glycemia, and the impact of your body's capacity to properly respond to the sugar you eat in order to maintain a well-functioning metabolism. Our guest, Dr. Snyder, Chair of the Department of Genetics and Director of the Center for Genomics and Personalized Medicine at Stanford University, will shed light on the topic. I hope you enjoy the episode and find it useful. In the study we used as a base for the conversation, they explain how interindividual variability in glycemic responses to standardized meals highlights the personal nature of glucose regulation. Through extensive phenotyping, we developed a model for identifying potential metabolic differences.
Reference:
Hall H, Perelman D, Breschi A, Limcaoco P, Kellogg R, McLaughlin T, Snyder M. Glucotypes reveal new patterns of glucose dysregulation. PLoS Biol. 2018 Jul 24;16(7):e2005143. doi: 10.1371/journal.pbio.2005143. PMID: 30040822; PMCID: PMC6057684.
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Disclosure:
The content of this podcast is purely academic in nature and is intended for educational and informational purposes only. The material discussed does not represent or reflect the views, opinions, or policies of the Medical College of Georgia, and the information presented should not be construed as medical advice or guidance. Always consult with a qualified healthcare professional for any medical concerns or questions. I'd like to explicitly state that I have no endorsement from, affiliations with, or financial interests in any pharmaceutical companies or medical device manufacturers. Any mention of medications, devices, or treatments is made solely within the context of literature and academic discussion.
