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Description

Did you know hundreds of thousands of ocean mammals like dolphins and whales are killed each year by the fishing industry? From bycatch and ghost nets to ocean plastic and supply chain transparency challenges, the world of seafood is complex. Simon walks us through the many ways that our fish-heavy diet could be impacting the ocean. Take on the challenge and go fish-free for February (or what’s remaining!) Learn more about the commercial fishing industry & fish consumption in this episode. 

🐟 Simon’s IG: @s.hilbourne

🐟 Fish Free Feb IG: @fishfreefebruary 

🐟 https://www.fishfreefebruary.com/