Join us for this episode of Cultivating Classrooms, where we dive into the fascinating world of food science with an experienced ag teacher, Amanda Seichter who brings this subject to life in the classroom. Amanda shares with us insight on engaging lab activities to real-world applications, and shares her favorite lessons, teaching strategies, and tips for sparking students’ interest in food science. Whether you’re already teaching a food science course or looking to incorporate it into your curriculum, this episode is packed with inspiration and practical ideas!
More Questions? Email Amanda at seicam@pasdwi.org
