Description

Welcome to another episode of the Torbay Hospitality podcast. Today, we're meeting local hero Lorraine Arnold, and welcoming Kelly back for the latest news on the Seafood Feast!

Lorraine is the proud owner of Pier Point, a restaurant renowned for its commitment to great-tasting, sustainably sourced fish. Lorraine shares her journey from actress to business owner, offering unique insights into the challenges and rewards of running a restaurant that stands at the forefront of sustainable dining.

Kelly Widley,  organiser of the Seafood Feast gives us a behind-the-scenes look at what it takes to organise this unique event, as well as her views on the hospitality industry.

In this episode, we discuss:

• Lorraine's inspiring transition from actress to restaurant owner.
• The story behind Pier Point and its commitment to sustainability.
• An inside look at the Seafood Feast with Kelly Widley.
• Current trends and news in Torbay's hospitality sector.

Thanks for listening!