Using abundant local seaweed as highly nutritious, eco-friendly alternatives to fish, the Dublin-based startup is gearing up to tap into new markets in Europe and the US
Check out the full article here: https://www.compasslist.com/insights/plantruption-transforming-irish-seaweed-into-sustainable-alt-protein-seafood
Episode keywords: Foodtech, Food & Beverage, Sustainability, Biomaterials, Alternative Proteins, Biotechnology, Materials, Women in Tech, EIT Food, Seaweed
