Hong Kong-based iCell Sustainable Nutrition makes single-cell proteins with wastewater from food and beverage factories, generating revenue and purifying the water for safe discharge or reuse.
Check out the full article here: https://www.compasslist.com/insights/icell-upcycling-nutrients-from-wastewater
Episode keywords: Circular Economy, Alternative Proteins, Agriculture & Fishery, Food & Beverage, B2B, Sustainability, Manufacturing, Aquaculture, Biotechnology, Fermentation, Future Food Asia, Waste water, Hong Kong, China, Investment, Startup
