From whole-roasted crickets and granola bars to sausages and meatballs, Ento aims to tap the growing market for insect-based alternative proteins, targeting enthusiasts and early adopters
Check out the full article here: https://www.compasslist.com/insights/ento-making-cookies-and-burger-patties-from-crickets
Episode keywords: Food & Beverage, Alternative Proteins, Consumer Products, B2C, B2B, Foodtech, Insect Farming
