In this episode, we dive into the fascinating world of terroir and how it affects the coffee we drink. We review the book "Terroir," which explores the impact of environmental factors such as soil, climate, and elevation on coffee plants and the resulting flavor of the coffee. From interviews with scientists, agronomists, and green buyers, we learn about the intricate relationship between the plant's genotype and the terroir it grows in, and the steps that can be taken to support a sustainable coffee crop. Join us as we explore the complex and exciting world of coffee terroir.
