PRODUCERS - Alejandro Lainez
COUNTRY - Guatemala
REGION - San Pedro Necta, Huehuetenango
VARIETY - Catuai, Caturra
FARM SIZE - 19ha
PROCESS - Washed for 18 hrs
DRYING - Patios for 6-7 days
PICKING - Manual
ELEVATION - 1700 masl
HARVEST - January-June 2021
TASTING NOTES - butterscotch, grapes, prunes, crisp apple
