A great decaf starts with a great coffee. We put the same effort and quality into every single offering we propose. We want to source a coffee that can be a versatile coffee for non-caffeine drinkers as well as an amazing after-dinner coffee that doesn't leave you with a bitter finish. This single variety Tabi from the region of Quindio in Colombia matches perfectly our mission, value, and principles.
At Memli Coffee, we enjoy experimenting with pairing and afternoon coffee experiences. With sweet notes that pair with dessert as well as some cheese, this Tabi variety coupled with the Sugarcane decaf process ensures a preservation of the coffee's sweetness while removing caffeine.
