PRODUCER - Ana Maria & Nicolas Eduardo Crespo
FARM - Pillcocaja
COUNTRY - Ecuador
REGION - Azuay
VARIETAL - Typica
LOT - #13 / 28 lbs
PROCESS - Carbonic Maceration for 96 hours
DRYING - 24 days, 50% Shaded African Beds
ELEVATION - 1700 masl
HARVEST - August 2020
TASTING NOTES - raspberry jam, cherry, white chocolate, grapes
This experimental lot opens up new flavors for the coffee and highlights the importance of terroir and fermentation in coffee. Expect tons of jammy red fruits like raspberries & cherries; grapes, and white chocolate without any over-fermented notes or boozy character. A clean, sweet, and perfectly balanced cup
