Los Pirineos is a unique farm in El Salvador sitting on the slopes of a stand-alone volcano with sun-filled days and cool breezes, creating an ideal for coffee production.
The farm is operated by fifth-generation coffee producer Diego Baraona with a legacy of not only his father Gilberto but more than 130 years of experience.
COUNTRY | El Salvador
REGION | Usulutan
FARM | Los Pirineos
FARMER | Baraona family
ALTITUDE (MASL) | 1500 meters
HARVEST SEASON | April 2022
PROCESS | Washed Carbonic Maceration
VARIETY | Sudan Rume
SOIL TYPE | Volcanic
DRYING NOTES | Shaded raised drying beds for 45 days
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