COUNTRY | Colombia
REGION | Cundinamarca
FARM | Finca Hawaii
FARMER | Luis and Rigoberto Herrera, Cafe Granja La Esperanza
ALTITUDE (MASL) | 1450-1530 meters
HARVEST SEASON | 2021/2022
PROCESS | Natural
VARIETY | Mokka
SOIL TYPE | Volcanic
DRYING NOTES | Shaded raised drying beds for 25 days
https://www.memlicoffee.com/product-page/colombia-finca-hawaii-mokka-natural
