PRODUCER | Roxana Rafael
COUNTRY | Peru
REGION | Cajamarca
VARIETY | Bourbon
LOT | #28
PROCESS | Washed + 12 hours of fermentation
DRYING | 8-10 days shaded followed by 3-4 days in the sun
ELEVATION | 1,800 masl
HARVEST | 2021/2022
TASTING NOTES | honey, grapes, apple, milk chocolate
