This month, we are doing test and taste on flat bottom brewer to find the ONE we will use for our QC process.
This is the Part 2 using a washed colombian coffee: https://www.memlicoffee.com/product-page/colombia-el-faro-estate-washed
In order to streamline our process, we are keeping things as simple as possible. It starts with the roasting parameter check, color analysis and cupping. Additionally, we also have a brewing step in our QC. Since I started Memli Coffee Lab in 2019, we settled for the V60 in the cone shaped category.
Nonetheless, I kept accumulating new flat bottom dripper until I realized I had too much of them. It’s finally time to select one and only flat bottom
Brewer for Memli.
In this video, we do a taste comparison using our Honey processes bourbon from Burundi with a side by side taste and triangulation among the classic kalita, December dripper, torch mountain dripper and April Brewer.
tasting result here: https://www.patreon.com/posts/tasting-sheet-71716018?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator
Feel free to share your thoughts and ideas on the content we approach every week.
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